Ingredients

  • 2 heads of broccoli
  • 400 g of boiled sweet corn
  • 100 g of sour cream
  • Salt and pepper – to taste

For the breading:

  • Gold 1200 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Gold
  • Cooking time
    60 min
  • Skill level
    Easy
  • Linked product
    Gold

Wash the broccoli, cut into florets, and season with salt and pepper.
Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the eggs, and heat the oil in a frying pan to about 180°C.
Dip the broccoli florets first in flour, then in egg, and finally in the Ditrói breadcrumbs, breading them evenly. Fry in the hot oil until golden brown.
To make the salad, whisk one egg yolk with oil to create a quick mayonnaise, then mix in the boiled sweet corn and sour cream. Season with salt and pepper to taste.
Serve the corn salad in a bowl or on a plate with the crispy breaded broccoli on the side.

Enjoy!