Ingredients

  • 250 g of wide egg pasta
  • 1 teaspoon of salt
  • 100 g of rosehip jam

For the toasted breadcrumbs:

  • Classic 1000 Ditrói breadcrumbs
  • 2 tablespoons of lard (or 4 tablespoons of cooking oil)
  • 3 tablespoons of powdered sugar
  • 2 teaspoons of cinnamon

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1200
  • Cooking time
    20 min
  • Skill level
    Easy
  • Linked product
    Classic 1200

Cook the pasta in salted water, then drain and let them cool slightly.

In a frying pan, melt the lard or heat the oil, add the Ditrói breadcrumbs, and toast until golden. Stir in the cinnamon and powdered sugar.

Mix the cooked noodles into the toasted breadcrumbs.
When serving, drizzle some rosehip jam on top to taste.

Enjoy!