Ingredients

 

  • 600 g of red pesto cheese (pre-flavored, available in stores)
  • 400 g of baby spinach
  • 200 g of baby sweet corn
  • Salt and pepper – to taste

For the breading:

  • Orange 1400 Ditrói breadcrumbs
  • 1 egg
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 228.16 kcal / 956.01 kJ
  • Fat: 1.06 g
  • Carbohydrates: 46.65 g
  • Protein: 6.53 g
  • Fiber: 2.79 g
  • Salt: 0.96 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Orange
  • Cooking time
    45 min
  • Skill level
    Easy
  • Linked product
    Orange

Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the egg, and heat the oil in a frying pan to about 180°C.
Cut the cheese into even slices. Dip each slice first in flour, then in egg, and finally in the Ditrói breadcrumbs, breading evenly. Fry until golden brown.
Wash the baby spinach and let it drain. If using raw baby corn, steam it lightly until just tender, seasoning with salt and pepper.
Serve the golden cheese slices on a bed of baby spinach, with the baby corn on the side.

Enjoy!