Ingredients

For the rice balls:

  • 500 g of rice
  • 200 g of cheese
  • 1 egg
  • Salt and pepper – to taste
  • Marjoram – to taste

For the ragout:

  • 1 kg of shrimp or mixed seafood
  • Salt and pepper – to taste
  • Garlic or garlic powder – to taste
  • Curry powder – to taste

For the breading:

  • Classic 1200 Ditrói breadcrumbs
  • 1 egg
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1200
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1200

Cook the rice and let it cool completely. Grate the cheese and mix it with the rice and the egg, then season with salt, pepper, and marjoram to taste. Form small balls from the mixture.
Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the egg, and heat the oil in a frying pan to about 180°C (you can check with a kitchen thermometer).
Dip the rice balls first in the flour, then in the egg, and finally in the Ditrói breadcrumbs, breading them evenly. Fry in the hot oil until golden brown.
Sauté the shrimp or mixed seafood in a pan with salt, pepper, and crushed garlic or garlic powder, then season with curry powder.
Serve with lemon or lime wedges on the side for an extra fresh touch.

Enjoy!