Ingredients

For the dough:

  • 1 kg of potatoes
  • 300 g of all-purpose flour
  • 1 egg
  • 2 tablespoons of lard

For the filling:

  • 200 g of cottage cheese
  • 2 packets of vanilla sugar

For the toasted breadcrumbs:

  • Classic 1000 Ditrói breadcrumbs
  • 2 tablespoons of lard (or 4 tablespoons of cooking oil)
  • 3 tablespoons of powdered sugar
  • 2 teaspoons of cinnamon

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1000
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1000

Mix the cottage cheese with the vanilla sugar.

Boil the potatoes, mash while warm, and let them cool. Add flour, egg yolk, and lard. Knead until smooth, then roll out and cut into equal squares.

Place a teaspoon of the cottage cheese mixture in each square, fold, and form into dumplings.

Cook the dumplings in boiling water until they float to the surface.

Toast the Ditrói breadcrumbs in lard or oil until golden, mix with powdered sugar and cinnamon, and roll the dumplings in the mixture before serving.

Enjoy!