Ingredients

For the dough:

  • 1 kg of potatoes
  • 300 g of all-purpose flour
  • 1 egg
  • 2 tablespoons of lard
  • A pinch of salt

For the filling:

  • 16–20 ripe plums
  • Cinnamon – to taste

For the toasted breadcrumbs:

  • Classic 1000 Ditrói breadcrumbs
  • 2 tablespoons of lard (or 4 tablespoons of cooking oil)
  • Powdered sugar – to taste

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1000
  • Cooking time
    90 min
  • Skill level
    Doable
  • Linked product
    Classic 1000

Wash, halve, and pit the plums, then roll them in a bit of powdered sugar and cinnamon.

Boil the potatoes and mash them while still warm, then let them cool. Add the flour, egg yolk, and lard. Knead until the dough comes together, then roll out and cut into equal squares.

Place one plum in each piece, form into dumplings, and cook in boiling water until they rise to the surface.

Meanwhile, toast the Ditrói breadcrumbs in melted lard or oil until golden brown, then mix with cinnamon and powdered sugar.

Roll the dumplings in the toasted breadcrumb mix, then serve with extra cinnamon sugar if you like.

Enjoy!