Ingredients

  • 4 pieces of salmon fillet
  • 800 g of Brussels sprouts
  • Salt and pepper – to taste
  • 1 lemon
  • Garlic powder – to taste

For the breading:

  • Gold 1200 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Gold
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Gold

Season the salmon fillets with salt, pepper, and garlic powder.
Parboil the Brussels sprouts in salted water until tender but still slightly firm.
Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the eggs, and heat the oil in a frying pan to about 180°C.
Dip each sprout first in flour, then in egg, and finally in the Ditrói breadcrumbs, breading them evenly. Fry until golden brown.
Grill the salmon fillets until done.
Serve the crispy Brussels sprouts with the grilled salmon, and garnish with lemon slices. Drizzle with a bit of lemon juice for a fresh, citrusy flavor.

Enjoy!