Ingredients

  • 800 g of chicken liver
  • 500 g of rice
  • 2 apples
  • 200 g of raisins
  • Salt and pepper – to taste
  • Marjoram – to taste

For the coating:

  • Classic 1600 Ditrói breadcrumbs
  • 4 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1600
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1600

Clean the chicken liver and season with salt, pepper, and marjoram.

Prepare the coating: place the flour, beaten eggs, and Ditrói breadcrumbs into separate bowls. Coat the liver by dipping it first in flour, then in egg, and finally in breadcrumbs.

Meanwhile, cook the rice together with the raisins and season to taste.

Peel the apples, slice them into rings, and grill them over high heat.

Heat the oil to 180°C and fry the coated chicken liver until golden brown.

Serve with raisin rice and grilled apples.

Enjoy!