Ingredients

  • 1 kg of pork ribs
  • 200 g of BBQ sauce
  • 600 g of small pasta (shell-shaped or similar)
  • 250 g of cottage cheese
  • Salt, pepper, and garlic – to taste

For the coating:

  • Classic 1600 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1600
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1600

Season the pork ribs with salt, pepper, and garlic. Brush with BBQ sauce and bake in the oven at low heat for 30 minutes, then at higher heat for another 30 minutes.

Cook the pasta, mix it with the cottage cheese, and shape into dumplings.

Prepare the coating: place the flour, beaten eggs, and Ditrói breadcrumbs into separate bowls. Coat the dumplings by dipping them first in flour, then in egg, and finally in breadcrumbs.

Heat the oil to 180°C and fry the dumplings until golden brown.

Serve the breaded dumplings alongside the BBQ ribs.

Enjoy!