Ingredients

  • 800 g of mushrooms
  • 600 g of mixed vegetables
  • Salt and pepper – to taste

For the coating:

  • Classic 1600 Ditrói breadcrumbs
  • 4 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Gold
  • Cooking time
    75 min
  • Skill level
    Easy
  • Linked product
    Gold

Clean the mushrooms and season with salt and pepper.

Prepare the coating: place the flour, beaten eggs, and Ditrói breadcrumbs into separate bowls. Coat the mushrooms by dipping them first in flour, then in egg, and finally in breadcrumbs.

Meanwhile, steam the mixed vegetables and season to taste.

Heat the oil to 180°C and fry the mushrooms until golden brown.

Serve with the steamed vegetables.

Enjoy!