Ingredients

  • 800 g of shrimp
  • 600 g of iceberg lettuce
  • 1 lemon – optional
  • Olive oil
  • Salt and pepper – to taste

For the coating:

  • Classic 1600 Ditrói breadcrumbs
  • 4 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1600
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1600

Clean the shrimp, then season with salt and pepper.
Chop the iceberg lettuce and prepare it for serving – drizzle with olive oil and lemon juice for extra freshness if desired.
Prepare the coating: place the flour and the breadcrumbs in separate bowls or plates, beat the eggs in another bowl, and heat the oil in a frying pan to about 180°C (you can check with a kitchen thermometer).
Dip each shrimp first in the flour, then in the beaten egg, and finally in the Ditrói breadcrumbs, coating evenly. Fry in the hot oil until golden brown.
Serve the crispy breaded shrimp on a fresh salad bed with olive oil and lemon juice. You can also add a small bowl of garlic dip on the side for extra flavor.

Enjoy!