Ingredients

  • 2 tortilla sheets
  • 200 g of grated mozzarella cheese
  • 2 eggs
  • Salt and pepper – to taste
  • Chili powder – to taste
  • Oregano – to taste
  • Mixed Italian herbs – to taste
  • Tomato sauce

For the breading:

    • Gold 1200 Ditrói breadcrumbs
    • 2 eggs
    • All-purpose flour – as needed
    • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Gold
  • Cooking time
    50 min
  • Skill level
    Easy
  • Linked product
    Gold

Heat the tomato sauce and season it with salt, pepper, chili, oregano, and herbs to taste.
Cut the tortilla sheets in half, spread each piece with the seasoned tomato sauce, sprinkle with grated mozzarella, and roll into cone shapes.
Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the eggs, and heat the oil to about 180°C.
Dip the rolled tortilla cones first in flour, then in egg, and finally in the Ditrói breadcrumbs. Fry until golden brown and crispy.
Cut in half and serve warm with salad or seasonal vegetables.

Enjoy!