Ingredients

  • 4 whole trout
  • 1 iceberg lettuce
  • Salt, pepper, and garlic powder – to taste

For the coating:

  • Classic 1600 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1600
  • Cooking time
    75 min
  • Skill level
    Easy
  • Linked product
    Classic 1600

Season the trout with salt, pepper, and garlic powder.

Prepare the coating: place the flour, beaten eggs, and Ditrói breadcrumbs into separate bowls. Coat the trout by dipping it first in flour, then in egg, and finally in breadcrumbs.

Meanwhile, chop the iceberg lettuce and prepare it for serving.

Heat the oil to 180°C and fry the trout until golden brown.

Serve the breaded trout on a fresh salad bed.

Enjoy!