Ingredients

  • 2 zucchinis
  • Iceberg lettuce and seasonal vegetables – to taste
  • Salt and pepper – to taste
  • 1 lemon

For the dip:

  • 100 g of sour cream
  • Salt and pepper – to taste
  • Garlic or garlic powder – to taste
  • Paprika – to taste
  • Chives or parsley – to taste

For the breading:

  • Gold 1200 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Gold
  • Cooking time
    50 min
  • Skill level
    Easy
  • Linked product
    Gold

Wash the zucchinis, slice them, and season with salt and pepper.
Prepare the breading: place the flour and breadcrumbs in separate bowls or plates, beat the eggs, and heat the oil in a frying pan to about 180°C.
Dip the zucchini slices first in flour, then in egg, and finally in the Ditrói breadcrumbs. Fry until golden brown.
Chop the lettuce and vegetables, season with salt, pepper, and a squeeze of lemon juice.
For the dip, mix the sour cream with salt, pepper, paprika, chives or parsley, and crushed garlic or garlic powder.
Serve the golden zucchini slices on a bed of fresh salad, with the sour cream dip on the side.

Enjoy!