Ingredients

  • 800 g of pork loin
  • 200 g of peach
  • 600 g of potatoes
  • 500 g of rice
  • Salt and pepper – to taste

For the coating:

  • Classic 1400 Ditrói breadcrumbs
  • 2 eggs
  • All-purpose flour – as needed
  • Cooking oil – as needed

Linked product

Tápérték 100 grammban
  • Energy value: 360 kcal / 1527 kJ
  • Fat: 1.4 g
  • Carbohydrates: 72 g
  • Protein: 13 g
  • Fiber: 4.2 g
  • Salt: 1.7 g
  • 500g
  • 1kg
  • 5kg
  • 30kg
Classic 1400
  • Cooking time
    75 min
  • Skill level
    Doable
  • Linked product
    Classic 1400

Slice the pork loin and gently pound each slice until it has an even thickness. Season with salt and pepper.

Peel the peaches and slice them. Place peach slices onto each piece of pork, then roll the pork up tightly.

Cook the rice so it will be ready for serving.

Prepare the coating: place the flour and the breadcrumbs in separate bowls or plates, beat the eggs in another bowl, and heat the oil in a frying pan to about 180°C (you can check with a kitchen thermometer).
Dip each peach-filled pork roll first in the flour, then in the beaten egg, and finally in the Ditrói breadcrumbs, coating evenly. Fry in the hot oil until golden brown.

Slice the breaded pork rolls in half and serve them on a bed of rice.

Enjoy!